Tag: 20th century American dining
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The American Drive-In, by Michael Karl Witzel
Cruising, Cars, and Neon Nights There’s something magical about neon signs glowing over a row of parked hot rods, the smell of burgers in the air, and carhops weaving between chrome bumpers with trays in hand. Growing up as a car guy, and the son of a car guy in south St. Louis County, I
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